The Common Good is elated to host Wynnie Stein on October 10th.

For over three decades, Wynnie explored and honed her love of cooking and culinary history at Moosewood Restaurant as a Chef/Owner. She has co-authored 12 of the award-winning Moosewood Restaurant Cookbooks and was instrumental in launching Moosewood brand food products and leading marketing and public relations opportunities . She represented Moosewood as an ambassador and spokesperson on The Food Network and for culinary events throughout the country. She currently shares her love for teaching cooking by offering private online and in-person classes. You can find her @wynniestein on Instagram or Facebook.

Moosewood is known for creating global and regional recipes that showcase authentic, healthful ingredients, and is recognized internationally as a pioneer for creating a renowned “whole foods” cuisine. Moosewood Restaurant and Cookbooks have been honored with three James Beard Awards.